Premium Sicilian Products
Via Emilia 26, Bronte (CT) Italy
MOB + 39 3281732826
THE COLLECTION MONIL BUSINESS
WE SELECT AND WORK STRICTLY TO THE REFERENCES TO OUR PRODUCTS IN ORDER TO PROVIDE OUR CUSTOMERS WITH THE HIGHEST QUALITY AVAILABLE ON THE MARKET,
The WIDE VARIETY OF FORMATS OUR PACKAGING (FROM 0.50 KG TO 25 KG) GOES OUT TO MEET THE NEEDS OF THE CUSTOMERS.
AVOLA ALMOND / SICILIAN ALMOND
The almond is the protagonist of the sicilian pastry par excellence.
It has excellent flavor and excellent nutritional properties.
Although it has a early flowering the fruit is harvested in the months of July and August.
It is produced in the whole sicilian territory with different types of quality: the current, the heart, the pizzuta d'avola and the roman Known.
The pizzuta d'avola almond is very much appreciated
in the confectionery industry and for the production of confetti.
The variety of the roman, from the particular bitter aftertaste
has obtained the recognition of the presidio Slow Food.
The nut marketed by the company MONIL is produced on the land of lava of Etna,
which give the fruit's nutritional properties, quality and taste exclusive.
The amount collected is limited and the shelling is done by hand.
The walnut tree and the surrounding lands is not made any type of treatment,
this makes the walnut organic.
The pine nuts sicilian is made from pine, which is very precious, are not used chemical products nor the plants, nor during the manufacture of the product.
Rich in protein and dietary fibre, is the key ingredient for Pesto alla Genovese and other sweet and savory dishes.
It lends itself as an ingredient for ice cream and for decoration of the dishes are “gourmet”.
SICILIAN EXTRAVIRGIN OLIVE OIL
In Sicily we produce different types of extra virgin olive oil, diversity data from the various soil types of the plantations, from different climatic zones and from different cultivars.
MONIL select only the most valuable qualities and obtained high-end products.
The line extra virgin olive oil MONIL includes a wide choice that ranges from the Monte Etna PDO has a strong flavor until the oils from the territory of syracuse, lighter.
The Sicilian Truffle sicilian, of recent discovery, is collected in several areas of Sicily, the Nebrodi, and the Syracusan.
The varieties are many, from Summer Black to White.
Depending on the season MONIL manufactures and markets different quality.
FINGER LIME (CAVIAR VEGETABLE)
The Finger Lime is a small fruit, native to Australia, has been impiantanto in Sicily, finding the conditions favourable to its development.
The product is very precious, it is also called Caviar Vegetable for its pulp, which has the same shape as the caviar.
From the colours and the intense perfumes and taste well defined, it lends itself to enrich unique dishes.
MONIL grows and sells several varieties that differ from one another in color and flavor.